Black Tea
Products
Darjeeling First Flush Black Tea :
First Flush teas are grown during March - April in the Darjeeling region and are famous worldwide for their delicate aroma & taste
Darjeeling Black Supreme :
premium whole-leaf black tea grown in the Darjeeling Region.
It is a second flush tea Produced during the May -June time frame having golden tips resulting in the Best aroma
Darjeeling Queen Autumn Flush Black Tea :
This is an incredibly Balanced tea with a light yet complex flavor profile
Darjeeling Muscatel Black Tea :
The leaves of this Darjeeling Tea are subjected to a short wither & long Oxidation which helps extract sweet, fragrant red wine like notes that resemble the Muscat Grape from where it gets its name
Assam Black Tea :
Assam tea is one of the most popular types of black tea in the world, and it's particularly known for its distinctive, full-bodied flavor. It's grown in the lowlands of Assam, which has a tropical climate and fertile soil that contribute to the tea’s unique characteristics.
English Breakfast :
English Breakfast tea is a whole-leaf tea blend of 80% Assam Black tea & 20 % Darjeeling Black tea, providing a mix of rich aroma & strong flavor.
