Black cardamom, also known as Amomum subulatum, is a distinctive spice that belongs to the ginger family. Black cardamom has a very different flavor profile and appearance. It’s a key ingredient in many savory dishes, particularly in South Asian, Middle Eastern, and East African cuisines
Black cardamom pods are large, with a tough, dark brown to black exterior. The pods contain small, black seeds inside, The pods themselves are usually about 1–2 inches long, and they have a wrinkled texture .Black cardamom has a bold, smoky flavor, somewhat camphor-like aroma with hints of mint and pine
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