Red Dry Chilli Kashmiri
Kashmiri chilli, as the name implies, is primarily cultivated in regions such as Jammu and Kashmir, Himachal Pradesh.
Unlike many other red chilies, Kashmiri chili is relatively mild in terms of heat. Its heat level is gentle, which makes it ideal for those who enjoy flavor but not intense heat.Kashmiri chili is prized for its deep red color, which can range from bright red to deep crimson.
When ground into a powder, it imparts a beautiful, vibrant hue to dishes, making it a popular ingredient for adding color to curries, gravies, and stews.
The aromatic and mild flavor of kashmiri chilli, coupled with its ability to release a remarkable amount of color, make it an essential spice in many dishes.
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